A simple sandwich


There are few foods as glorious as a bacon sandwich, few things as perfect in their simplicity that deliver on flavour in such huge swathes. I write this, of course, having realised I have no bread, no butter and no bacon in the house and my local butcher is, as most are, shut on a Sunday.

That combination of soft, pillow-like white bread, bacon thick enough that it needs a decent chomp to get through with fat crisped so it snaps, a generous layer of butter (for there are no health corners to be cut with this) spread thickly onto each slice of bread and then a good splurt from the ketchup bottle.

Leave the molecular gastronomy to Heston, to Ferran and to Thomas Keller. Give me a bacon sandwich any day of the week.

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One comment

  1. I had a good feeling about the venue near Segovia ever since I saw it on the internet. So as we set off for the Casa Esquileo de Cabanillas del Monte I felt pretty excited.

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