Happy Christmas!

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Turkey, check; potatoes, check; parsnips check. Onions? Bacon, sausages, stuffing (two types, mind you)? The all important liquid sustenance? Christmas pudding, christmas cake, mince pies…smoked salmon, croissants for breakfast, a few extra eggs, just in case. Butter, plenty of butter. And double cream. And brandy. Salt, pepper, goose fat? Oh, milk – mustn’t forget milk. Cranberries?

Well, if you’ve got all those things (and I’m sure I’m missing a few), then you’ll survive. Just about!

Anyway, this is me signing off and wishing you all a very merry, yummy Christmas.

Just don’t forget the sprouts.

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