Tea time, mark II


As promised, a second tea post. If you tried my suggestion for flavouring a panna cotta with jasmine tea then you’ll know all about its floral notes, delicate perfume and ethereal taste. If you haven’t tried it, no excuses! Whip up a batch and serve with the new season’s apples caramelised in a little butter and sugar.

On to the latest jasmine tea inspired creation, which I cannot lay claim to creating, but instead have borrowed from Henrietta Lovell, the tea lady from my previous post.

I posted on twitter to get some great cocktail ideas in and she tweeted me with a simple, late summer idea that was inspiration, delicious and above all, quick and easy to make. This is a short, silky cocktail that should be served very cold

Click here for my recipe for jasmine and elderflower

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