The ice is right

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My love affair with ice cream is quite blatant for those of you who have been keeping tabs on my cooking via A Byte to Savour. I can’t get enough of it. I’ve eaten entire tubs of a certain well-known brand of ice cream in a single sitting.

And somehow there’s always room for more. I justify it with the fact that ice cream melts and fits around everything else in an already full tum. Somehow there is some ice cream logic there. At least, in my mind, there is.

Peanut butter ice cream is fantastically simple to make, requiring very little effort and tasting fantastic. Couple this ice cream with some shop bought chocolate cookies for a primo dessert – I’d be tempted to make sandwiches with the biscuits, squishing the ice cream in the middle with maybe just a smidge of something saucy – a butterscotch or chocolate sauce perhaps.

Click here for my recipe for peanut butter ice cream

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