And somehow there’s always room for more. I justify it with the fact that ice cream melts and fits around everything else in an already full tum. Somehow there is some ice cream logic there. At least, in my mind, there is.
Peanut butter ice cream is fantastically simple to make, requiring very little effort and tasting fantastic. Couple this ice cream with some shop bought chocolate cookies for a primo dessert – I’d be tempted to make sandwiches with the biscuits, squishing the ice cream in the middle with maybe just a smidge of something saucy – a butterscotch or chocolate sauce perhaps.