Light, fresh and ready in a jiffy, this recipe is ideal for Valentine ‘s Day. Scallops are one of those ingredients that are worth taking the time over to find a good supplier – try your local fishmonger for really fresh, tasty, plump little examples. The addition of a touch of chilli is guaranteed to warm your heart!
This fantastic piece of culinary creation comes from my great friend Jose Pizzaros’ book, Seasonal Spanish Food – a must for any food lover, lover or foodie.
Baked scallops with crispy Serrano ham
Tags: ham, jose pizarro, light meals, quick recipe, scallops, spanish
Canada
Russia
Greece
Spain
Mexico
Brazil
Argentina