A touch of Spanish romance – baked scallops with crispy Serrano ham

scallops_560.jpgLight, fresh and ready in a jiffy, this recipe is ideal for Valentine ‘s Day. Scallops are one of those ingredients that are worth taking the time over to find a good supplier – try your local fishmonger for really fresh, tasty, plump little examples. The addition of a touch of chilli is guaranteed to warm your heart!

This fantastic piece of culinary creation comes from my great friend Jose Pizzaros’ book, Seasonal Spanish Food – a must for any food lover, lover or foodie. 

Baked scallops with crispy Serrano ham

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