Last of the leftovers

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Happy new year to you all! By now I imagine you have just about managed to clear out the fridges, polish off the last of the port and pry the remaining relatives off the sofa, away from the television and out of the door.

I always find there are a few little bits that hang around though – chocolates, nuts and quite often a few too many mince pies (if that’s even possible, I’ve been known to make a batch in the middle of summer!).

This recipe is a delicious and enjoyable way to use up the last of the pies and a good excuse to make some more if you’ve run out. A chef’s suggestion – get one of the kids to do the stirring, as there’s quite a lot of it.

Click here to read the recipe for Mince pie and Armagnac ice cream

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