I am lucky enough to have a particularly green-fingered mother, a dab hand in the garden, who manages to live for the greater part of the year off her allotment. I’m slightly green myself, with envy at the wonderful produce that comes off it, the tiny courgettes with their flowers, onions, potatoes, beans, beetroot, carrots, herbs, asparagus. They taste like vegetables should – fresh and deeply flavourful.

I live in London, which as you can imagine, creates something of a problem when it comes to having a garden. Fortunately, having moved recently, we opted for a flat with a balcony, just big enough to house a barbecue, a table and a few chairs, and more importantly some plants. Well ok, the barbecue might have taken priority…

We’re only growing a few things – tomatoes, herbs and salad but there is something distinctly satisfying with tending these things as they attempt to grow in Blighty.

But while the rain pours down outside, we’ll be eating a wonderfully simple lunch – some toasted sourdough, smoked anchovies and some salad leaves from our box, dressed with good balsamic, some very good olive oil and a sprinkle of grated parmesan – a little dose of sunshine.