Posts Tagged: Christmas

24 October
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Christmas in the Rovers, baby showers and homeopathy

I’m still covered in glitter and blimin tinsel. Feels like I live in Lapland at the moment. Been filming Christmas day this week. Such a special atmosphere on set when we film Christmas. Especially in the Rovers. We’ve also been out on some pretty rough locations in the depths of Salford (oh the glamour!) A great week though, shot some great scenes with Simon Gregson and Antony Cotton.

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Also this week we gave Jennie Mcalpine a baby shower at her lovely restaurant ‘Annie’s’, with only a few weeks to go I think you’ll all agree Jen looks absolutely fabulous. She really is glowing and cant wait to meet her little one. It was a lovely baby shower, nice to see so many friends all turn out to celebrate the impending arrival of her little one. Paula and I attended too and we all shared bump stories around some ginger ale and cake – perfect! Good luck Jen! You’re going to be such a wonderful mummy :-)

I have been so touched by the response and support I have had from other mum’s to be and yummy mummy’s that have also suffered with IBS like myself during pregnancy.. I just wanted to share with you some tips that I’m finding helpful at the moment. During pregnancy you’re very limited as to what medications are safe to take. So last week I saw a homoeopathic doctor. Her remedies seem to have helped. Homoeopathy has been practised for centuries and often cure people the way nature intended. Which in my opinion is always a good shout! I shall keep you updated on my treatment. Other things that can really help are Turmeric and aloe vera juice! Turmeric has been known to treat our body’s gastrointestinal system. Turmeric helps our stomach to withstand digestive acids, which can otherwise harm it. It calms the upper digestive system by getting rid of gas. Turmeric is also known to help increase absorption in intestine and promote intestinal flora. You can take capsules or drink it in hot water with lemon, as well as using it in cooking. Aloe vera juice is soothing and is well known to help IBS and acid reflux. Drinking aloe vera replenishes your body naturally with a huge range of nutrients. It contains approximately 200 active components including – vitamins A, B1,B2,B6, B12, C, E, folic acid and Niacin. I’ve found it really helps with bloating and indigestion. So rather than pumping ones body full of tablets full of all kinds – maybe it really is best to see what mother nature has provided for us first? Let me know how you get on guys!

My other half Tom cooked up a storm this week with his version of Paleo Carbonara

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Here’s the recipe – MUCH better for you than a regular carbonara dish and equally as yummy!!

Tom’s Paleo Carbonara

•1/2 pound pancetta, chopped

•2 medium courgettes, cut into strips or use a ‘spiralizer’

•3 tablespoons olive oil, divided

•1 clove garlic, minced

•1 teaspoon sea salt

•1/2 teaspoon freshly ground pepper

•3 large egg yolks

•1/2 cup and 1 tablespoon of creme fraiche

•1 cup parmesan cheese, divided

•1/2 cup frozen peas

Prepare your courgette and let sit in a colander for 30 minutes. Heat a large pan over medium high heat. Add one tablespoon of olive oil then add in panchetta. Saute for 5 minutes or until they begin to crisp. Take off heat and bob to one side. Set a pan over medium high heat and add olive oil. Once hot add in courgette pasta and sauté for 5 minutes. Add in garlic, salt and pepper. Lower temperature. In a small bowl whisk egg yolks, add crème fraiche and add 1/2 cup parmesan cheese and mix with a fork. Increase heat to medium high and add in egg yolk mixture and peas. Bring to a boil then remove from heat and add in the panchetta and stir around. We like to add a blob of pesto sometimes too :-). Give it a go guys! Stunning! You can use the same principal for ‘Spag Bol’ too – kids love it as opposed to pumping them full of gluten/processed carbs.

11 July
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Celebrating Christmas in July!

What a lovely little week I’ve had. Best part being a trip to London with my gorgeous Mum – Janet. I’d been asked to film a Christmas episode (yes you heard that right) of Gino and Mel. One of my favourite shows! I love Gino, I love Mel and I Love cooking – so this show was a no brainier!

Gino and Mum

Gino and Mum

I was interested to see what Italian chef (= obsessed with bread and pasta) Gino would come up with for me as I’m wheat intolerant. Let me tell you – he pulled it out of the bag and then some!

Wow! The recipes were absolutely stunning! And very Paleo! I’ll tweet and let you know when my episode is on so you can try these recipes. Now my little mum LOVES Gino! Most ladies do right?

Gino and Mel

Gino and Mel

What’s not to love? Lovely guy, Italian accent and he does amazing things with naughty carbs? So taking my mum was also a no brainer! We enjoyed a lovely afternoon tea at the Corinthia Hotel the night before and had some real girly time – which was so precious.

Time with my family always is. I’m big on family – and I’ve been blessed with the best!

The next morning we were picked up and taken to the studios, Janet was like a small child at Christmas!

We were strangely gifted with mince pies and a Christmas cake – that was enough for my mum to sing ITV’s praises all the way home!

Then her moment arrived! I arrived on set and chatted with Gino and Mel while mum sat anxiously in the audience. First thing Gino asked me “Where is your mother?” I pointed her out and he skipped over and planted those lovely dual European kisses on her cheeks.

She might not wash them again …and I feel I have secured my place as ‘Favourite Daughter 2014′.

Just call me Daughter of the Year!

Just call me Daughter of the Year!

The show was such great fun, we laughed throughout and Both Gino and Mel were super lovely. So keep your eyes peeled for that one guys!

After my holiday I’ve been trying to Alkalize my body as much as possible with lots of greens drinks and green soups.

I’ve come up with an uber quick soup for you guys, That helps to alkalize, detox and cleanse whilst tasting pretty damn good too!!

Auntie Cath’s ‘Cram-a-Green Soup’

Ingredients:

2 Large leeks, finely chopped
1 White onion, finely chopped
3 Celery sticks
3 Garlic cloves finely chopped
2 Cups of Broccoli
3 Cups of Kale (approx half a bag)
3 Cups of spinach (one bag)
2 Courgettes roughly chopped
1 Aubergine, thinly sliced
1 small tsp Himalayan Pink Salt
1 tsp of grass fed organic butter
1 veg stock cube (organic)
2 Pints of hot water

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Lightly fry the leeks, celery, onion and Garlic in the butter until golden brown, meanwhile roast the courgette and aubergine in the oven for approx 25 mins until cooked. Add the broccoli and Kale to the onions, celery and leeks and sauté for 5-8 mins stirring often.

Add the stock cube to the hot water and stir until dissolved. Pour onto the sautéed veg and allow to simmer on a low light.

Add the roasted courgette and aubergine and finally the spinach. Bring to the boil then blend the whole mixture either with a food processor or a hand held food blender until smooth. Add salt and pepper to taste, enjoy! Boom- Easy!

All about posture

All about posture

One of the things they instilled in us at drama school is posture. When I’m tired I become quite round shouldered and slumped – one of the exercises I do with Paul to combat this as well as targeting several muscle groups is the ‘Seated Row’.

The seated row is a great exercise for not only targeting your upper back muscles, biceps and forearms strength, it’s great for activating all the muscles that indeed – help hold a great posture and stop you slouching.
So if your shoulders roll forward making you look like you slouch, try this to correct a bad posture.

Drive your elbows as far back as you can without cocking the wrists, keeping the chest held high and be conscious of trying to pull your shoulder blades together.

Good posture also make you look slimmer (gives you Perkier breasts to ladies!).

Chow For Now Heath bunnies,
Stay happy and dream big!
Auntie Cath xxx

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