Kool kale and my Corrie co-star’s business launch
I think cereals are the devil. I’ve said it before, I’ll say it again. They are not a great way to start the day! The more sugar that’s in these unbelievably processed boxes of lies the worse they are.
What we chose to start the day with dictates our hormonal response for the rest of the day. You start the day with protein and you’ll stay fuller for longer and start burning fat. You start the day with processed, sugary carbohydrates and you are spiking your insulin – which leads to fat storage and cravings for similar rubbish for the rest of the day.
I’m not talking about Organic porridge – that sort of thing isn’t processed and is sometimes needed in our diet. I’m talking about cereals.
That includes cereal bars. Have you taken the time to read the back of them?
I think jaws will drop when you do. Can you even pronounce some of the rubbish that’s in there? Our bodies were not designed for this processed junk. I know, I know – I can hear you all shouting “its quick!” … “I don’t have time”. So you don’t have time to boil an egg for three minutes? You don’t have time to throw a turkey steak under the grill while you finish your make-up? MAKE TIME.
Its basically about keeping your body in a state of ‘Ketosis’. Let me explain what that is! Ketosis is a state at which the body has an extremely high fat-burning rate. Even the brain runs on bm fat (via ketone bodies). These are energy molecules in the blood (like blood sugar) which become fuel for our brains after being converted from fat by the liver.
To encourage ‘ketone production’, the amount of insulin in your bloodstream must be low. The lower your insulin, the higher your ketone production.
And when you have a well-controlled, sufficiently large amount of ketones in your blood, it’s basically proof that your insulin is very low – and therefore, that you’re enjoying the maximum effect of your low-carbohydrate diet. That’s what’s called optimal ketosis. (If you’re diabetic ALWAYS consult a doctor before tweaking your diet).
I DON’T believe in cutting out carbs from your diet. I believe in eating good carbs and losing processed food such as cereals. This isn’t just for maintaining a healthy weight. It’s optimal for your health. It’s the same with bread. I haven’t eaten bread in around 8 years. If I choose to enjoy toast I’ll have a slice of rye bread instead. It’s all about thinking ahead. A boiled egg with rye bread soldiers or even asparagus soldiers for example is a great breakfast for the kids.
Here’s some better breakfast ideas below:
*Turkey steak with pan fried spinach and tomatoes
*Omelette with smoked salmon and goat’s cheese
*Scrambled eggs and bacon
*Poached eggs on toasted rye bread with guacamole
*Kippers and wilted spinach
*Sardines on toasted Rye bread
*Turkey and red pepper omelette
I could go on – you get the idea, and getting up 5 minutes earlier isn’t a hardship when it comes to your health is it? Give it a try for 2 weeks – stick to it!
Don’t eat processed carbs and see how much better you feel – Get your nutrition from meat, fish, veg (plenty of greens and swap white potatoes for sweet potatoes), good fats like avocado, nuts and seeds lots of water – basically GO BACK TO NARURE! If it ran, swam or grew from the earth – EAT IT. Anything else has been tampered with! Rant over…
In other news this week, him indoors and I took a gorgeous Paleo picnic to Formby beach- it’s gorgeous there! We played a bit of volleyball and then chilled out and watched the sunset with some lovely homemade goodies. If you live up north – it’s certainly worth a visit!
I also bobbed down to ‘that there London’ to pay a visit to the lovely Kate Garraway on ITV’s Lorraine show. We had a good natter about The Great Swim, Corrie and nutrition.
From there I headed straight back up north for the launch of my lovely pal’s condiment and biscuit range at her beautiful restaurant ‘Annies’ – I’m of course talking about yummy-mummy to be Jennie McAlpine, who plays our wonderful Fiz-Bomb!
Jen has a gorgeous new selection of homemade jams, chutney’s, biscuits, mustards and sweets! We were all spoilt rotten! Well done Jen and Chris!
If you follow me on twitter you’ll know how much I love kale! I have it with a lot of my meals and in my greens drinks. It’s amazing! The health benefits are ridiculous – it is great for aiding in digestion with its great fibre content.
It’s also filled with so many nutrients, vitamins, folate and magnesium. Kale has more iron than beef. Iron is essential for good health, such as the formation of haemoglobin and enzymes, transporting oxygen to various parts of the body, cell growth, proper liver function and more. It’s also high in Vitamin K - Eating a diet high in Vitamin K can help protect against various cancers. It is also necessary for a wide variety of bodily functions including normal bone health and blood clotting. Increased levels of vitamin K can help people suffering from Alzheimer’s disease.
Antioxidants, such as carotenoids and flavonoids help protect against various cancers. One cup of kale is filled with 10% of the RDA of omega-3 fatty acids, which help, fight against arthritis, asthma and autoimmune disorders. Eating more kale can help lower cholesterol levels.
It’s high in Vitamin C -This is very helpful for your immune system, your metabolism and your hydration (better than eating oranges which are packed with sugar!). Per calorie, kale has more calcium than milk, which aids in preventing bone loss, preventing osteoporosis and maintaining a healthy metabolism. As well as everything I mentioned – Kale is filled with fibre and sulphur, both great for detoxifying your body and keeping your liver healthy.
One of my favourite recipes for Kale is below:
Crackin’ Kale Salad!
• 1/3 cup extra virgin olive oil
• 4 ounces sliced pancetta, diced
• 1/4 cup apple cider vinegar
• 1/4 cup Manuka honey
• 1/4 teaspoon salt
• 1 red pepper
• 1 yellow pepper
• 1/4 teaspoon freshly ground black pepper
• Large bag of kale, stems discarded, leaves shredded
• 2 tart yet sweet apples, sliced into thick matchsticks
• 3/4 cup pecans
1. Combine the olive oil and pancetta in a small saucepan over medium heat. Cook, stirring frequently, until pancetta is golden and crispy. Strain the pan drippings into a small bowl and leave the crispy pancetta off to the side to cool. Add the cider vinegar, Manuka honey, salt and pepper and whisk well. Combine the peppers, kale, apples and pecans in a large bowl. Toss while adding the dressing, little by little, until salad is well dressed. Taste and adjust seasoning with salt and pepper. Garnish with crispy pancetta. Give it a try!
Until Next time!
Stay Happy, Stay Healthy and Dream BIG