Healthy food heaven plus Corrie and EastEnders do get on!
Wow! WHAT a week this has been!
Weekend was crazy, but pretty awesome! I attended the Natural and Organic Food Showcase at Olympia for the first time. How have I not been before?! Its like my Mecca! Gwyneth Paltrow would have had a field day! The place was filled with amazing discoveries, from natural healthcare products, natural & organic foods, to eco household products. New protein brands for those of us that can’t stomach Whey protein after the gym (and lets face it guys the alternative options of hemp or pea protein taste pretty rank) BUT there are some great new companies. I’ll be reviewing their products soon- what I’ve tasted so far has been GORGEOUS! For all those with a sensitive gut or IBS – help is here!
There were also some fab organic skin care products that I’ll be telling you about over the next few weeks too. The highlight of my foodie excursion was of course – cooking with @Dale_Pinnock! This chap is a genius – there is nothing he doesn’t know about food, we made two fab dishes Smoked Mackerel and Beetroot Crush’ and Satay King Prawn with Greens’ – both paleo – both packed with nutrients.
Dale’s ethos is simple – eat tasty, nutrient dense foods for a happy, healthy lifestyle. Using foods to ‘safe guard’ yourself against certain ailments – it’s a no brainer right? We all want to live longer…right? He’s recently been getting a great deal of media attention due to his unique work in the area of prescriptive “medicinal cookery” based upon tailoring menus to meet an individual’s specific health needs. You can find out more on his website (http://dalepinnock.com), his books are pretty mind blowing! Once you’ve read them you’ll certainly think twice about what you put into your body! Plus they’re filled with Beautiful tasty recipes. :-)
The dishes we made were lush and so moreish, plus- I managed not to burn or drop anything (always a bonus) then we had a question and answer session with a room full of like-minded people. I thoroughly enjoyed every minute!
From there we were whizzed off to the BBC to go live on the Gaby Roslin (@Gabyroslin) show for Radio BBC London to talk all things Corrie and cooking. We were also treated to the fantastic vocals of Kit Rice, this guy can chirp! Check him out : http://www.KitRice.com/Home.html . Nitin Ganatra ( yes Eastenders and Corrie do actually get along!) were most impressed. There’s nothing better than live music is there? What a treat!
Speaking of treats, I dined at ‘The Strip Bar’ this week (not what it sounds like, I promise you!) famed for its incredible steak in lush surroundings – it lived up to its reputation – and then some, definitely worth a visit – it’s at Charter House Square in London in the Malmaison Hotel. https://www.malmaison.com/locations/london/stripbar/
Also this week I did a really fun shoot for ‘Jeans For Genes’ It is estimated that one in 25 children is affected by a genetic disorder and therefore 30,000 babies and children are newly diagnosed in the UK each year. This charity is a really fun and easy way of helping people with genetic disorders. Its so simple, and your money makes such a huge difference to the lives of children and families affected by genetic disorders. Wearing your Jeans For Genes’ takes place on Sept 19th, you can sign up here: (http://www.jeansforgenesday.org/) Dig out your best denim kids!
1 large leek – sliced into thin rings
2 cloves of garlic – finely sliced
1 small green or red chilli – finely chopped (if you don’t like it too spicy, you can discard the seeds).
2 handfuls of shredded spring greens
2 tablespoons of peanut butter (ideally without added sugar)
2 teaspoons of honey
Half a teaspoon of Chinese five spice powder
Start by sautéing the leeks, garlic, and chilli in a little olive oil, along with a pinch of salt. Sauté until the leek is soft.
Add in the shredded greens and continue to sauté until they have softened slightly and turned a brighter green.
Add 2 dashes of soy sauce (about 1tbsp), the honey, and the peanut butter, and mix well. Sprinkle the Chinese five spice over and mix again.
This dish is great with added prawns, chicken, tofu, any protein you fancy really!
Now I know its Easter, so enjoy yourselves and have fun! Remember, the darker the chocolate (highest cocoa percentage, the better it is for you!) Moderation is the key! (Either that or I ask my mum to hide the chocolate! Ha ha. Stay happy, stay healthy and Dream big!
Easter Bunnies and Fairy Kisses