Last week I was the Guest of Honour at the opening of the new NH Collection Eurobuilding Hotel in Madrid. This hotel was built in the 1970´s but NH decided to remodel it with a more modern look, new technologies, business and gastronomy. To give you an idea of some of the things that have been done for example, the hotel has now 4 areas specially dedicated to very exclusive gastronomy: the DiverXO (from David Muños), the only 3 star in Madrid; DOMO, a space where my friend and great Chef Paco Roncero(2 Michelin Star) acts as advisor,; 99 Sushi Bar for Japanesse food lovers where I include myself and finally the DOMO Lounge & Terrace by Cabrera, an area to enjoy the best cocktails.
Also, every room has the latest technologies, in the mail Hall you can find a dome made with LED which is the biggest ever built inside a hotel and something that I found incredible is that there is a hologram service so you can have meetings with people thousands of miles away from here! My friend Luis Galliussi was also responsable for some of the decorations in this hotel.
More than 2,000 people attended the opening party! During the day I attended the press in the photocall and after that we enjoyed the amazing food selection prepared by the hotel. As you can see in the pictures I show you today I visited each of the show cooking from all the different Chefs. You can’t imagine how yummy everything was!!
I decided to wear a dress from the Italian designer Alberta Ferretti, jewels from Suarez and shoes from Cool the Sac for the occasion.
Tuesday, October 21st, 2014